Addressing the need for a high quality bakery Ovens of France opened its doors in 1997. The heart of the bakery, an open-view kitchen, produces the most exquisite array of artisanal and confectionary masterpieces from only the best ingredients. Fresh, french breads and cheeses, along with jams, jellies, tarts, and European coffees fill the shelves, while the locally famous stuffed croissants and chocolate mousse continue to entice our guests. Handcrafted products and returning visitors greeted by name help bring cozy café life to the neighborhood.